Mon, Apr 8 3 Events

Club Express Your Chef To Go

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Date: Mon, Apr 8, 2013
Time: 11:00am - 2:00pm
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11:00 am - 2:00 pm Don't forget to pick-up a new Menu
Meat and Three:  One entree and 3 sides PLUS a cookie! Selections change daily

Menu:
Low Country Boil
Herb Baked Chicken with Thyme Jus
Corn Meal Crusted Pollock with Caper Tarter Sauce

Collard Greens
Fried Green Tomatoes with Cajun Red Pepper Mayonnaise
Sweet Carrot  Puree