Thu, Nov 29 3 Events
Club Express Your Chef To-Go
11:00am - 2:00pmPinot and Pearls
5:30pm - 7:00pmClassic Steak Night
6:00pm - 9:00pmPinot and Pearls
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Date:
Thu, Nov 29, 2012
Time:
5:30pm - 7:00pm
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5:30 p.m. - 7:30 p.m.
$25.00 ++ per person
Event starts at 5:30 p.m. and Dinner at 6:00 p.m.
An Entertaining and Educational Social Experience
Featuring The Wonderful World of Pearls
Brought To You Directly From The Pearl Producer
Come learn about the Wonderful World of Pearls while you enjoy a three course, light meal, with two small entrees and a chocolate dessert. Included with this are two tasting of Pinot Noir and Pinot Grigio that will pair with the food. A cash bar will be available, with complimentary hors d'oeuvres.
Menu:
Appetizers
Oysters on the 1/2 shell with Pino Gris Migionette
Butter poached baby shrimp skewers with gazpacho and cilantro
Buffalo Mozzarella caprese
Grilled Chicken Mousse on crustini with truffled micro greens
Blackened Pork Tenderloin on Creamy Cheddar Grits with herb Butter and garlic green beans
Cocoa truffle, sugar laced Cream puff, white chocolate cheese cake tartlet, caramel triple chocolate brownie bite, raspberry vodka infused strawberry
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After dinner there will be prize drawings for beautiful pearls.
A special to all ladies in Attendance is a pair of pearl stud earrings with a retail value of $199
Relaxed Pearl Shopping After Presentation.
RSVP : Lydia Floyd 803.256.2000 or email: lydia.floyd@ourclub.com
Websit register: http://www.capitalcolumbia.com
$25.00 ++ per person
Event starts at 5:30 p.m. and Dinner at 6:00 p.m.
An Entertaining and Educational Social Experience
Featuring The Wonderful World of Pearls
Brought To You Directly From The Pearl Producer
Come learn about the Wonderful World of Pearls while you enjoy a three course, light meal, with two small entrees and a chocolate dessert. Included with this are two tasting of Pinot Noir and Pinot Grigio that will pair with the food. A cash bar will be available, with complimentary hors d'oeuvres.
Menu:
Appetizers
Oysters on the 1/2 shell with Pino Gris Migionette
Butter poached baby shrimp skewers with gazpacho and cilantro
Buffalo Mozzarella caprese
Grilled Chicken Mousse on crustini with truffled micro greens
Blackened Pork Tenderloin on Creamy Cheddar Grits with herb Butter and garlic green beans
Cocoa truffle, sugar laced Cream puff, white chocolate cheese cake tartlet, caramel triple chocolate brownie bite, raspberry vodka infused strawberry
---------------------------------------------------------------------
After dinner there will be prize drawings for beautiful pearls.
A special to all ladies in Attendance is a pair of pearl stud earrings with a retail value of $199
Relaxed Pearl Shopping After Presentation.
RSVP : Lydia Floyd 803.256.2000 or email: lydia.floyd@ourclub.com
Websit register: http://www.capitalcolumbia.com