|
The Chef has planned a 7-course menu especially for you and your guest(s). Bring those that have a special place in your heart and enjoy a wonderful evening at the Club.
$55++ per person
Seating 6:00 p.m. - 9:00 p.m.
Valentines Day Menu
Amuse-Bouche
-1-
Low Country Crab Bisque
-2-
Baby Spinach Salad with Candied Walnuts, Strawberries, Goat Cheese in a Champagne and herb vinaigrette
-3-
Blackened Pork medallions on Creamy Cheddar Grits with Warm Melted Butter and Garlic Confit
Intermezzo
-Entrée Choice-
Seared Deep Sea Scallops
On caramelized onion, corn and potato chowder with crispy fried leeks
Chicken Thermidor
Lobster, goat cheese, and sun-dried tomato stuffed chicken breast on Panzanella salad with roasted peppers, onions and olives garnished with a trio of oils and reductions
(Port Syrup, Thyme Jus, and Peppered Olive Oil)
Argentinean Beef Coulette
Grilled Top Cap top end Choice Beef with Chimichurri, Roasted turnips, carrots, and potatoes with Garlic Lemon Brussels sprouts
-Dessert-
Dark Chocolate Cheese cake with praline pecans and Blackberry pound cake
| 
