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Wine Dinner
Friday, January 25 6:30 p.m. - 9:00 p.m. $59.00++
Tour of Spain Presented by: Jessica Vernon, Country Vintner
Wine Dinner Menu
Amuse Bouche
Emperador de Barros Macabeo 2009
Drunken Goat Cheese with Brandy Poached Pear Macabeo Syrup and Mache
Course 1
Vina Reboreda Mencia 2011
Poached California White Sea Bass on Fennel Citrus Salad with Pure Olive Oil and Smokes Sea Salt
Course 2
Emperador de Barros Temparnillo 2010
Mushroom and Confit Terrine, Duck Gelee, Port Syrup and Temparnillo Gastrique
Entrée
Dehesa la Granja 2005
Braised Wild Boar with Juniper Demi, Root Vegetables, Charred Rosemary, and "Smashed Reds"
Dessert
Mont-Marcal Cava Brut Reserva
Candied Apple and Gingar Compote En Croute with Lemon Gelato
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