Fri, Feb 15 2 Events

Club Express Your Chef To-Go

11:00am - 2:00pm

Valentines Day Dinner

6:00pm - 9:00pm

Valentines Day Dinner

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Date: Fri, Feb 15, 2013
Time: 6:00pm - 9:00pm
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 The Chef has planned a 7-course menu especially for you and your guest(s).  Bring those that have a special place in your heart and enjoy a wonderful evening at the Club.   

$55++ per person
Seating 6:00 p.m. - 9:00 p.m.

Valentines Day Menu



Low Country Crab Bisque


Baby Spinach Salad with Candied Walnuts, Strawberries, Goat Cheese in a Champagne and herb vinaigrette


Blackened Pork medallions on Creamy Cheddar Grits with Warm Melted Butter and Garlic Confit


-Entrée Choice-

Seared Deep Sea Scallops

On caramelized onion, corn and potato chowder with crispy fried leeks

Chicken Thermidor

Lobster, goat cheese, and sun-dried tomato stuffed chicken breast on Panzanella salad with roasted peppers, onions and olives garnished with a trio of oils and reductions

(Port Syrup, Thyme Jus, and Peppered Olive Oil)

Argentinean Beef Coulette

Grilled Top Cap top end Choice Beef with Chimichurri, Roasted turnips, carrots, and potatoes with Garlic Lemon Brussels sprouts


Dark Chocolate Cheese cake with praline pecans and Blackberry pound cake