Thu, Oct 24 4 Events

Club Express Your Chef To-Go

11:00am - 2:00pm

Network Club

11:45am - 1:00pm

Thursday is...STEAK NIGHT

6:00pm - 9:00pm

Wine & Tapas Tasting

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Date: Thu, Oct 24, 2013
Time: 6:30pm
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Wine and Tapas Menu October 24th 2013
$35++ Per Person

Arrowood Cabernet Sauvignon
Savory triple berry tart with fall greens and citrus vinaigrette
Quartered quail on grilled sweet potato plank topped with Cumberland jelly

Cambria Syrah
Grlled Lobster tail on Braised Greens with hazelnut cherry chutney and 36 hour tomato
Pulled Crab floated on Potato foam with caviar butter

Rosenblum Zinfandel
Herb salad with golden balsamic vinaigrette and heirloom squash
Broiled Lamb Chop with bacon and blue cheese au gratin with zin demi

Groth Chardonnay
Molasses and Kabocha Pie with allspice gelato
Colossal Bean Cassoulet with Pine nuts

Earthquake Petite Sirah
Vietnamese Pulled Pork in Chili peppers and mint
Juniper and Lingonberry granite with Frozen Lemon infused Vodka