Capital City Club - Columbia
Adam Williams joins Capital City Club from the Citrus Club in Orlando where he was the Food and Beverage Director. Adam began his hospitality career in 2000 with The Ritz-Carlton and Marriott hotels in Scottsdale Arizona, while attending Pan Am International Flight Academy. After the Ritz-Carlton Adam ventured into the independent restaurant business and was the Operational Partner for a locally grown restaurant chain, opening 14 corporate and franchise locations throughout the US. Before joining ClubCorp in 2014, Adam was a franchisee and partner for a well-known Central Florida restaurant company.
Adam has always had a passion for great food and wine, and is a certified sommelier from the court of Master Sommeliers. His focus each and everyday, is that each member and guest has an incredible experience, every time they are in the club. Adam and his wife Priscilla have 3 young boys. Austin, Aidan and Asher.