Robert McCulloch
| Role: | Executive Chef |
| Serving Since: | 2007 |
Robert McCulloch is a creative young chef who aspires to place Capital City Club as a premier dining club in South Carolina. Robert is a certified culinarian with the American Culinary Federation. He has been classically trained at Le Cordon Bleu Institute in Atlanta.
Additionally, Robert has been an interim executive chef and banquet chef at the Cherokee Country Club in Knoxville and sous chef with the 191 Club in Atlanta.