February 2012

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Chef's Choice Lunch Buffet

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Date: Mon, Jan 30, 2012
Time: All Day
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Chef's Choice Lunch Buffet
Monday

11:30a.m.-2:00p.m.
834-8920


Salad Bar

Soup: Turkey and Bean Vegetable

Carving: Roasted Pork Loin

Entrees:

Seared Chicken with Creole Mustard Glaze

Blackened Mahi Mahi

Steak and Spinach with Bleu Chesse

Sides:

Peas and Red Onions

Sauteed Roma Tomatoes with Sauteed Spinach

Rice Pilaf




Call 834-8920 for reservations