February 2012

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Country Cooking Buffet

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Date: Tue, Jan 31, 2012
Time: 11:00am - 2:00pm
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Country Cooking Lunch Buffet
Tuesday
11:30-2:00
834-8920


Salad Bar

Soup: Chicken and Dumplings

Carving: Honey Glazed Ham

Entrees:

Fried Chicken

Shrimp and Wild Rice Casserole

Steak and Spinach Flatbread with Bleu Cheese

Sides:

Black Eye Peas

Collard Greens

Mashed Potatoes and Gravy

Macaroni and Cheese

Warm Dessert:

Bread Pudding


Call 834-8920 for reservations