Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

 Asian Fried Chicken Tender with Sweet Chile Sauce

Shrimp and Wild Rice Casserole topped with Cheese

Chef's Choice of 3rd Entree: Grilled Cheese Sandwich with a cup of Asian Bean and Turkey Vegetable Soup. Served with Fries.

Chef's Side Selections (Choose Two):
Broccoli and Carrots
Fried Rice
Green Bean and Peppers

Chef's Salad Selections:
Tillamook
Steak Salad




New Weekly Chef to Go Dining Traditions!

Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am.