Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

Turkey and Dressing

Stuffed Peppers with Ground Beef
(Tomatoes, Rice, Peppers, Onions and topped with Tomato Gravy and Cheese)

Chef's Choice of 3rd Entree: Roasted Sliced Pork Loin with BBQ Sauce

Chef's Side Selections (Choose Two):
Macaroni and Cheese
Garlic Roasted Potatoes
Petite Peas and Carrots

Chef's Salad Selections:
Tillamook
Chef Salad



New Weekly Chef to Go Dining Traditions!

Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am.