Frugal Gourmet
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Date:
Sat, Feb 2, 2013
Time:
6:00pm - 9:00pm
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Frugal Gourmet Saturday, February 2with Mashed Fried Plantain Cake, and Mint Chimichuri Avocado, Toasted Pinenuts and Roasted Red Pepper - Citrus Vinaigrette with Sofrito Blackbean Puree, Grilled Pineapple-Mango Salsa Creamy Roasted Garlic Polenta and Cilantro - Lime Gremolata Goat Cheese Stuffed Eggplant Cannelloni and Roasted Tomato Coulis Baby Bananas Foster and French Quarter Bread Pudding |

