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Chef To Go

[ X ]
Date: Thu, Jul 25, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Thanksgiving Thursday

Chicken and Dressing

Salisbury Steak with Onions, Mushrooms, and Gravy

Sides:
Macaroni and Cheese
Mashed Potatoes with Gravy
Cabbage Greens
Lima Beans

$9.00


No Caesar Salads available today

Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Chips
9.00
Substitute for Fries 2.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.