Your Chef To Go
Pick up: 11:00am-1:45pm
New Chef-to-Go Menu!
Cash and debit cards are accepted!
Daily Club Features
Spaghetti with Meat Sauce
Margarita Baked Pork with Tomato Sauce and Cheese
Surimi Crab Crepes with Mornay Sauce
Philly Cheese Steak with Peppers and Onions
served with Fries and Cole Slaw
Oven Roasted Potatoes
Green Beans and Carrots
Big Fat Cheese Burger
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Chips
Substitute for Fries 2.00
Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Any substitutions and/or extra side(s) will be an additional $2.00
Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.