November 2014

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Chef To Go

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Date: Fri, Nov 1, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Friday, November 1, 2013

Entrees:
Loaded Baked Potato (Crispy Tenders, Broccoli, Peppers, Onions, Sour Cream, & Cheese)

Fried Tilapia & Hush Puppies

Cheeseburger or Regular Burger on Grilled Pretzel Bun

Sides:
Fries
Coleslaw


$9.00




Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00


Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.