December 2014

SMTWTFS
30 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31 1 2 3

Chef To Go

[ X ]
Date: Tue, Nov 19, 2013
Time: 11:00am - 1:30pm
Add to your Calendar: Download Now
 img
img

 

Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Country Cooking Tuesday

Fried Chicken Wings

Pineapples Glazed Ham

Fried Swai

Cheeseburger or Regular Burger on Grilled Pretzel Bun
with Fries and Slaw (Only)

Sides:

Mac & Cheese
Rice and Gravy
Blackeyed Peas
Cabbage

$9.00



Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Chips
Substitute for Fries 2.00
9.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00


Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.