December 2014

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Chef To Go

[ X ]
Date: Tue, Apr 8, 2014
Time: 11:00am - 1:30pm
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  Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Deli Monday
Country Cooking Tuesday
International Wednesday
Thanksgiving Thursday
Seafood Friday

$9.00


Meat Items:

Fried Chicken Wings

Cajun Shrimp & Grits Casserole

Cheeseburger or Reg. Burger
on Grilled Pretzel Bread with Fries and Slaw (ONLY)

                                    Grilled Beef Sirloin
                        with Onions, Mushrooms and Gravy

$9.00

 

Starches:

Mac & Cheese

Mashed Potatoes with Gravy

 

Vegetables:

Cabbage

Blackeye Peas

Whole Okra & Tomatoes

 

Salad:

Caesar
Iceberg Lettuce, Shredded Parmesan Cheese, Croutons, Sliced Chicken Breast, & Caesar Dressing (Items Subject to Change)
9.00

Tilly
Spring Mix, Chicken Breast, Blue Cheese, Toasted Almonds, Craisins, and Raspberry Dressing (Items subject to Change)
9.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.