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Country Cooking Buffet

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Date: Tue, Apr 8, 2014
Time: 11:30am - 2:00pm
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 ​Our Monday-Friday lunch buffets are back by popular demand!

Country Buffet Tuesday

Soup:
Turkey and Fingerling Potatoes with Black Beans

 Entrees:
Fried Chicken

Beef Sirloin
with Mushrooms, Onions, and Marsala Demi

Shrimp and Wild Rice

Turkey with Lettuce and Tomato Sliders

Accompaniments:
Mac & Cheese
Mashed Potatoes & Gravy
Blackeye Peas
Breaded Okra

Salad Bar



To make a reservation call (334) 834-8920 OR click HERE.