October 2014

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Chef To Go

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Date: Wed, Apr 9, 2014
Time: 11:00am - 1:30pm
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  Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Deli Monday
Country Cooking Tuesday
International Wednesday
Thanksgiving Thursday
Seafood Friday

$9.00


Meat Items:

Shrimp Wild Rice Casserole
with Smokey Bacon Topped with Cheese

Asian Chicken Tenders
with Sweet Teriyaki Glaze

Beef Stroganoff 
with Fettuccine Pasta

Cheeseburger or Reg. Burger
on Grilled Bun with Slaw and Fries (ONLY)

$9.00

 

Accompaniments:

Oven Roasted Potatoes 

Sauteed Squash and Onions 

 

Salad:

Caesar
Iceberg Lettuce, Shredded Parmesan Cheese, Croutons, Sliced Chicken Breast, & Caesar Dressing (Items Subject to Change)
9.00

Tilly
Spring Mix, Chicken Breast, Blue Cheese, Toasted Almonds, Craisins, and Raspberry Dressing (Items subject to Change)
9.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.