August 2014

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Chef To Go

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Date: Thu, Apr 10, 2014
Time: 11:00am - 1:30pm
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  Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Thanksgiving Thursday

Baked Cheesy Shrimp Alfredo

Italian Casserole (Chicken, Conecuh Sausage, Spinach, Penne Pasta)

Grilled Beef Sirloin with Onions, Mushrooms, and Gray

Sides

Rice Pilaf with Gravy

Green Beans with Pearl Onions

 

 

 

$9.00


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | French Fries

(No Subs on Sides)

9.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.