December 2014

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Chef To Go

[ X ]
Date: Fri, Apr 11, 2014
Time: 11:00am - 1:30pm
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  Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Deli Monday
Country Cooking Tuesday
International Wednesday
Thanksgiving Thursday
Seafood Friday

$9.00


Meat Items:

Breaded Fried Shrimp
with Hush Puppies

Fried Chicken Tenders

Cold Cut
with Bacon, Ham, Turkey, Lettuce,Tomato, Cheese,
Mayo, and Creole Mustard

Cheeseburger and Reg. Burger
on Griled Pretzel Bun with Fries and Slaw (Only)

9.00

 

Accompaniments

Fries

Cole Slaw

 

Salads

Capital City Club Chicken Caesar
Iceberg Lettuce, Shredded Parmesan Cheese, Croutons, Sliced Chicken Breast, and Caesar Dressing (Items Subject to Change)
9.00

Tilly
Spring Mix, Chicken Breast, Blue Cheese, Toasted Almonds, Craisins, and Raspberry Dressing (Items Subject to Change)

9.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.