October 2014

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Chef To Go

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Date: Mon, Jun 23, 2014
Time: 11:00am - 1:30pm
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  Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

Cash and debit cards are accepted!

Deli Monday
Country Cooking Tuesday
International Wednesday
Thanksgiving Thursday
Seafood Friday

$9.00


 

Chef-To-Go Menu

Located on 21st Floor of Capital City Club

(When you get off the elevator, take a RIGHT at the Willis Insurance entrance, go down to the end and take a second RIGHT. You'll see the open door to the kitchen.)

 

Meat Items

 

Salisbury Steak

with Onions, Mushrooms, and Gravy

 

OR

 

Bar-B-Q Chicken Tenders

 

9.00

 

Accompaniments

Rice & Gravy

Green Bean Almondine

 

Salads

Capital City Club Chicken Caesar
Iceberg Lettuce, Shredded Parmesan Cheese, Croutons, Sliced Chicken Breast, and Caesar Dressing
9.00

Tilly
Spring Mix, Chicken Breast, Blue Cheese, Toasted Almonds, Craisins, and Raspberry Dressing

9.00

 

(Any substitutions and/or extra side(s) will be an additional $2.00)

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.