March 2015

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Member Lunch Buffet

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Date: Thu, Jun 26, 2014
Time: 11:30am - 2:00pm
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Our Monday-Friday lunch buffets are back by popular demand!

Country Cooking Monday & Tuesday
International Wednesday
Thanksgiving Thursday
Seafood Friday


Thanksgiving Thursday Buffet

Soup:

Tortellini & Conecuh Sausage

Entrees:
Blackened Salmon and Braised Spinach with Shrimp Sauce

 

Fried Pork Cutlet

 

Carving Station: Turkey

 

 

Accompaniments:
Macaroni & Cheese

Dressing

Mashed Potatoes & Gravy

Collard Greens

Baby Lima Beans

Ham & Cheese Slider

 

 

Salad Bar


To make a reservation call (334) 834-8920 OR click HERE.