December 2014

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Chef To Go

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Date: Fri, Jun 27, 2014
Time: 11:00am - 1:30pm
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  Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

Cash and debit cards are accepted!

Deli Monday
Country Cooking Tuesday
International Wednesday
Thanksgiving Thursday
Seafood Friday

$9.00


 

Chef-To-Go Menu

 

Located on 21st Floor of Capital City Club

 

(When you get off the elevator, take a RIGHT at the Willis Insurance entrance, go down to the end and take a second RIGHT. You'll see the open door to the kitchen.)

 

Meat Items

 

Roasted Chicken with Sweet Chili Glaze

 

Cheesy Spaghetti Bake

 

Grilled Beef Sirloin with Onions & Gravy

9.00

 

Accompaniments

 

Macaroni & Cheese

Tiny Petite Peas & Carrots

 

Salads

Capital City Club Chicken Caesar
Iceberg Lettuce, Shredded Parmesan Cheese, Croutons, Sliced Chicken Breast, and Caesar Dressing
9.00

Tilly
Spring Mix, Chicken Breast, Blue Cheese, Toasted Almonds, Craisins, and Raspberry Dressing

9.00 

 

(Any substitutions and/or extra side(s) will be an additional $2.00)

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.