November 2014

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Chef To Go

[ X ]
Date: Mon, Jul 7, 2014
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

CHEF TO-GO

Chef-To-Go Menu

Located on 21st Floor of Capital City Club

(When you get off the elevator, take a RIGHT at the Willis Insurance entrance, go down to the end and take a second RIGHT. You'll see the open door to the kitchen.)

 

Meat Items

Roast Beef & Cheddar Sandwich

 

French Dip Sandwich

With Shaved Prime Rib & Aju

 

9.00

 

Accompaniments

Rice

Sweet Potato Fries

Blackeye Pea Salad

 

Salad

Tilly
Spring Mix, Chicken Breast, Blue Cheese, Toasted Almonds, Craisins, and Raspberry Dressing

9.00

 

 

(Any substitutions and/or extra side(s) will be an additional $2.00)

 

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.

 

For more information, call the Club at 334.834.8920

*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.