Chef To Go
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Date:
Wed, Dec 19, 2012
Time:
11:00am - 1:30pm
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Your Chef To Go New Chef-to-Go Menu! Big Fat Cheese Burger 8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese Red Onion | House Made Tomato Jam | Lettuce | Pickle Apple Fennel Slaw | House Made Potato Chips 9.00 * add Bacon 1.00 * Substitute fries 2.00 Capital City Club Chicken Caesar Crisp Romaine | Succulent Chicken Breast French Bread Croutons | Parmesan Crostini 9.00 Tillamook Grilled Chicken Salad Maytag Bleu Cheese | Field Greens Toasted Almonds | Dried Cranberries Raspberry-Balsamic Vinaigrette 9.00 Conecuh Sausage & Shrimp Red Pepper Relish | Grilled Asparagus Julienne Carrots | Au Gratin Potatoes 15.00 Any substitutions and/or extra side(s) will be an additional $2.00 Each entree is served with a beverage and cookie for $9 unless otherwise noted. Price includes tax. |

