Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm
Phone: 334-220-4232
New Chef-to-Go Menu!
Cash and Debit Cards are accepted!
Daily Club Features
International Cuisine Wednesday
Loaded Taco Salad with Tortilla Chips, Ground Beef, Lettuce, Onions, Cheese, and Salsa
3 oz. Seared Salmon topped with Cajun Shrimp Sauce
Split Rotisserie Chicken
Sides: (choose two)
Roasted Oven Potatoes
Green Beans Almondine
Greek Style Roma Tomatoes
$9.00
Big Fat Cheese Burger
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | House Made Potato Chips
9.00
* add Bacon 1.00
* Substitute fries 2.00
Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00
Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00
Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00
Any substitutions and/or extra side(s) will be an additional $2.00
Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.
