May 2013

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Chef To Go

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Date: Fri, Feb 1, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Seafood Friday

Cheeseburger 
or
 Loaded Cheeseburger
with Peppers, Onions, Mushrooms served with Fries

Fried Tilapia with Hushpuppies

Open Face Fried Chicken Sandwich
with Cheese, Peppers, Onions, Mushrooms, Lettuce,
Tomatoes, and Pickles served with Fries and Cole Slaw

Chef Salad
Spring Mix, Cheese, Croutons, Tomatoes, Cucumbers,
Eggs, Red Onions, Turkey, Ham and Pickles

$9.00

Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.