April 2014

SMTWTFS
30 31 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 1 2 3

Chef To Go

[ X ]
Date: Thu, Feb 7, 2013
Time: 11:00am - 1:30pm
Add to your Calendar: Download Now
 img
img

 

Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Thanksgiving Thursday

Black & Bleu Salad
Grilled Chicken, Roasted Sugar Pecans, Spring Mix, Bleu Cheese, Tomatoes, Croutons, Cucumbers, and House Dressing

Turkey and Dressing with Gravy
Margarita Baked Chicken topped with Cheese and Salsa
Fried Lemon Pepper Pork Cutlets
Shrimp Penna Pasta Casserole

Sides:
Lima Beans
Yellow Rice
Macaroni and Cheese
Country Style Green Beans
Greek Style Roma Tomatoes

$9.00


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.