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Chef To Go

[ X ]
Date: Tue, Feb 12, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Daily Club Features

Country Cooking Tuesday

Shrimp Salad
with Bay Shrimp, Spring Mix, Tomatoes,
Cucumbers, Cheese, Croutons, and Ranch Dressing

Entrees:

Fried Chicken
Grilled Beef Silroin with Onions and Gravy
BBQ Pulled Pork
Fried Tilapia

Sides: (choose two)
Macaroni and Cheese
Fried Okra
Collard Greens
Baby Lima Beans
Rice with Gravy

$9.00



Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.