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Chef To Go

[ X ]
Date: Tue, Mar 26, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Country Cooking Tuesday

Grilled Cheese Sandwich with Smoked Bacon with a cup of Italian Sausage and Garden Vegetable Soup served with Fries
(
Italian Sausage, Lima Beans, Carrots, Peppers, Onions, Corn, Tomatoes, Celery, Potatoes)

Fried Chicken
Salisbury Steak with Onions and Gravy
Honey Glaze Ham

Sides:
Cabbage Greens
Butter Beans
Macaroni and Cheese
Buttered Rice with Gravy
Fried Okra

$9.00


There are no Caesar Salads available today.

Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.