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Chef To Go

[ X ]
Date: Wed, Mar 27, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

International Cuisine Wednesday

Loaded Taco Salad
Warm Ground Beef, Black Beans, Tomatoes, Salsa, Lettuce, Onions, Sour Cream, Cheese and Tortilla Chips

Cheesy Spaghetti Bake
Fried Pork Cutlets

Sides:
Italian Green Beans
Oven Roasted Garlic Parmesan Potatoes

$9.00


There are no Caesar Salads available today.

Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.