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Chef To Go

[ X ]
Date: Wed, Apr 3, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

International Cuisine Wednesday

Taco Salad
Warm Ground Beef, Black Beans, Cheese, Lettuce,
Tomatoes, Onions, Salsa, and Sour Cream

Loaded Baked Potato
Chicken, Ham, Smoked Bacon, Broccoli,
Peppers, Onions, Cheese, and Sour Cream 

Margarita Baked Chicken
topped with Cheese and Salsa served with Spanish Rice, 
Broccoli & Carrots and Sauteed Peppers

Tuna Salad

$9.00


Big Fat Cheese Burger
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.