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Chef To Go

[ X ]
Date: Fri, Apr 5, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Seafood Friday

Chicken and Beef Wrap
(Chicken, Beef, Peppers, Onions, Cajun Ranch
Cream Cheese Spread, Lettuce, and Tomatoes)

Italian Meatball Sub
topped with Cheese, Peppers, and Onions

Fried Fish with Hushpuppies

All entrees served with Chips or Fries

$9.00


There are no Burgers or Caesar Salads available today.

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conch Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.