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Chef To Go

[ X ]
Date: Thu, May 2, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Thanksgiving Thursday

Grilled Cheese Sandwich
with Rosemary's Chicken and Dumplings Soup

Loaded Taco Salad with Blue Tortilla Chips
with Warm Ground Beef, Onions, Sour Cream,
 Black Beans, Salsa, Tomatoes, topped with Cheese

Ham and Penne Pasta
with Creamy Italian Dressing, Ham, Artichoke, Broccoli, and Cheese

Turkey and Dressing

Sides:
Macaroni and Cheese
Sauteed Squash and Onions
Mashed Potatoes
Peas and Carrots

$9.00


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.