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Swine. Wine. Dine.

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Date: Thu, Apr 18, 2013
Time: 6:30pm
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Victor Hugo Wine Dinner

Thursday, April 18, 2013

6:30-7:00pm Cocktail Hour
7:00 Dinner

Wine 101 Members: $65++
Non Wine 101 Members: $90++

Swine. Wine. Dine.

FeaturingVictor Hugo Winery

And Wine Maker Victor Hugo Roberts

Join us on April 18th at the Capital City Club for an evening of food, fun and amazing juice!

Five of Victor Hugo Winery’s best wines have been perfectly paired with five mouth-watering pork inspired courses from thekitchen of Executive Chef Michael Schwartz!

This event will not lack entertainment! Watch Chef create his delicious masterpieces right in front of your eyes and enjoy the soulful melodies of Terrance and Angela as you wine and dine with friends and family!

Passing plates

Croque Monsieur

Jambon de Paris, Gruyere, bechamel, griddled brioche

Bacon and Egg
Simple Salad

Arugula, greens, fennel, c
arrots, polenta croutons

Berkshire Pork belly,
poached egg, Cabernet vinaigrette


Fra’Mani Salametto, Prosciutto, Coppa, Emmi Moutardier, fig jam,
toasted fennel crostini


Applewood smoked Fuji apple sorbet

Sous Vide Pork Confit

Corn puree’, pickled pearl onions,
spicy tomato-bacon jam

Maple – bacon butter
pecan ice cream

buckwheat blinis, blackberry jam 

Reservations Required

*open to first 75
to make reservations*