Wed, May 8 2 Events

Chef To Go

11:00am - 1:30pm

A la Carte Lunch

11:30am - 2:00pm

A la Carte Lunch

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Date: Wed, May 8, 2013
Time: 11:30am - 2:00pm
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A la Carte Lunch

Come Experience our new A la Carte Menu and tell us what you think! See you soon.


Starters and Sharing Baskets

Capital Club Soup & Salad Bar
9.95
With Entrée 3.99

House Made Potato Chips
Yukon Gold Chips With Warm Gorgonzola
& Blackberry-Balsamic Glaze
7.00

Parmesan Flatbread Crostini
Sweet Potato Humus
7.00
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Sandwiches
All Sandwiches are served With Apple-Fennel Slaw & House Made Potato Chips
Substitute Pomme Frittes-$2.50

Big Fat Bacon Cheese Burger
6 oz Certified Angus Beef served atop Pretzel Bread with Slab Bacon, Melted Gruyere Cheese, House Made Tomato Jam, Lettuce, Red Onion, and Pickle
10.50

Beer Battered Soft Shell Crab " Club"
Hickory Smoked Bacon, Local Tomatoes, Bibb Lettuce, and Avocado –Roasted Garlic Aioli. Served atop Hawaiian Bread
11.50

Baja Fish Tacos
Blackened Tilapia, Jack Cheese, Pico De Gallo Local Greens
with Chile –Lime Vinaigrette
9.50

Ancho Chile Rubbed Beef Tenderloin Ciabatta
Ciabatta Bread, Confit Peppers & Onions
and Smoked Gouda Cheese
11.50

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Entrée Salads
All Salads are served with Soup du Jour

Spinach & Artichoke
Feta Cheese, Spinach, Kalamata Olives, Heirloom Tomatoes
& Creamy Garlic –Herb Dressing
9.50

Baby Arugula
Alabama Goat Cheese, Dried Apricots, Toasted Pine Nuts
and Chile-Lime Dressing
9.50

Asian Greens
Mandarin Orange, Toasted Almonds, Bok Choy & Field Greens Fried Wontons, and Thai Peanut Dressing
9.50

Caesar
Crisp Romaine, French Bread Croutons,
and Parmesan Crostini
9.50

Add your choice of freshly grilled meats & seafood
Crab Cake - 7.00
Chicken Breast - 6.00
Ahi Tuna - 7.00
Filet Mignon - 10.00

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Char Grilled Main Plates
Entrees are served with Grilled Asparagus – Julienne Carrots
and a Choice Of Smoked Gouda Organic Grits, Creamy Parmesan Risotto, Au Gratin Potatoes, or Roasted Garlic Farfalle Alfredo

Apple Airline Chicken Breast - Apple-Onion Jam            11.50

Catch of the Day – Creole Mustard Buerre Blanc            15.50

Conecuh Sausage & Shrimp - Red Pepper Relish             13.75

Buttermilk Fried Quail- Pomegranate BBQ                      12.50

Filet Mignon -     Tomato Chow Chow                             19.95

Blackened TilapiaConfit Peppers & Onions                  10.95

Crab Cakes -   Red Pepper Coulis, Cajun Remoulade     16.50
 
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To make a reservation call (334) 834-8920 OR click HERE.