Birthday Tuesday Menu
Choice of Lentil- Wild Mushroom Soup
Or
Salad of Field Greens
Sweet Grape Tomatoes, Gorgonzola Cheese
Artichoke Hearts, Kalamata Olives and Balsamic Glaze
Entrees
Chipotle BBQ Glazed Bacon Wrapped Sea Scallops
Served Atop Creamy Organic Grits, Hericot Vert
Classic French Braised Pork
with Mushrooms and Red Wine Sauce
Served Atop Pappardelli Alfredo
and Steamed Broccoli
Cajun Seared Beef Tenderloin
with Roasted Red Peppers, Caramelized Onions
and Spicy Tomato Gravy
Served Atop Risotto with Braised Spinach
Dessert
Bourbon Bread Pudding
with Caramel Sauce