Fri, Feb 3 4 Events
Seafood Friday Lunch Buffet
All DayChef To Go
11:00am - 1:30pmChef To Go
11:00am - 1:30pmWine Down Fridays
5:00pm - 7:00pmChef To Go
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Date:
Fri, Feb 3, 2012
Time:
11:00am - 1:30pm
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Your Chef To Go Fried Tilapia Chef's Choice of 3rd Entree: Grilled Cheese Sandwich with a cup of Clam and Crab Meat Vegetable Soup Chef's Side Selections (Choose Two): Fries Cole Slaw Chef's Salad Selections: Tillamook Pasta Salad (Turkey Breast, Pork, Black Olives, Bell Peppers, Mushrooms, Tomatoes, Parmesan Cheese and Italian Dressing). Served with Fruit. New Weekly Chef to Go Dining Traditions! Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am.
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