Chef To Go
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Date:
Wed, Feb 8, 2012
Time:
11:00am - 1:30pm
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Your Chef To Go Blackened Tilapia with Cajun BBQ Sauce Chef's Choice of 3rd Entree: Grilled Cheese Sandwich with a cup of Cajun Gumbo. (Shrimp, Chicken, Sausage, Peppers, Onions, Okra, and Tomatoes)Served with Fries. Chef's Side Selections (Choose Two): Green Bean and Onions Mashed Potatoes topped with Cheese and Bacon Peas and Carrots Chef's Salad Selections: Tillamook Steak Salad (Green Salad Mix, Tomatoes, Cucumbers, Cheddar Cheese, Croutons,Steak and French Dressing) New Weekly Chef to Go Dining Traditions! Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am. |