Thu, Feb 9 5 Events
Chef To Go
11:00am - 1:30pmChef To Go
11:00am - 1:30pmWine Down Thursdays
5:00pm - 7:00pmPrime Rib Night
5:30pm - 9:00pmChef To Go
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Date:
Thu, Feb 9, 2012
Time:
11:00am - 1:30pm
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Your Chef To Go Turkey and Dressing Chef's Choice of 3rd Entree: Grilled Cheese Sandwich with a cup of Homemade Chicken, Rice and Vegetable Soup. Chef's Side Selections (Choose Two): Green Bean Casserole Macaroni and Cheese Honey Glazed Carrots with Rosemary and Golden Raisins Chef's Salad Selections: Tillamook Steak Salad New Weekly Chef to Go Dining Traditions! Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am. |