Tue, Feb 14 4 Events
Chef To Go
11:00am - 1:30pmChef To Go
11:00am - 1:30pmCountry Cooking Buffet
11:00am - 2:00pmValentines Day Dinner
5:30pm - 9:00pmChef To Go
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Date:
Tue, Feb 14, 2012
Time:
11:00am - 1:30pm
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Your Chef To Go Fried Chicken Salisbury Steak with Onions and Gravy Chef's Choice of 3rd Entree: Seafood and Wild Rice Casserole Chef's Side Selections (Choose Two): Macaroni and Cheese Scallop Potatoes Cabbage Greens Chef's Salad Selections: Tillamook Tuna Salad New Weekly Chef to Go Dining Traditions! Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am. |