Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

Roasted Chicken with Sweet Chile Glaze

Slice Smoked Pork BBQ Sauce

Chef's Choice of 3rd Entree: Grilled Cheese Sandwich with a cup of Beef Vegetable Soup. Served with Fries

Chef's Side Selections (Choose Two):
Fried Rice
Broccoli and Carrots
Roasted Yukon Potatoes

Chef's Salad Selections: *Salads are Pre-Made Daily*
Tillamook
Chef Salad
(Mixed Greens, Cheese, Croutons, Ham, Turkey, Eggs, Red Onions,
Cucumbers, and Tomatoes. Served with Ranch Dressing)

New Weekly Chef to Go Dining Traditions!

Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am.