Tue, Feb 21 5 Events
Chef To Go
11:00am - 1:30pmChef To Go
11:00am - 1:30pmCountry Cooking Buffet
11:00am - 2:00pmSmall Business Expo
5:30pmKitchen Confidential
6:30pmChef To Go
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Date:
Tue, Feb 21, 2012
Time:
11:00am - 1:30pm
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Your Chef To Go Fried Chicken Salisbury Steak with Mushroom, Onions, and Gravy Chef's Choice of 3rd Entree: Blackened Tilapia Chef's Side Selections (Choose Two): Macaroni and Cheese Mashed Potatoes Lima Beans Green Beans with Bacon and Onions Chef's Salad Selections: Tillamook Sliced Ham Salad New Weekly Chef to Go Dining Traditions! Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am. |