Fri, Feb 24 4 Events
Seafood Friday Lunch Buffet
All DayChef To Go
11:00am - 1:30pmChef To Go
11:00am - 1:30pmWine Down Fridays
5:00pm - 7:00pmChef To Go
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Date:
Fri, Feb 24, 2012
Time:
11:00am - 1:30pm
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Your Chef To Go Big Cheeseburger Pulled Pork Sandwich Chef's Choice of 3rd Entree: Baked Cod with Hushpuppies Chef's Side Selections (Choose Two): Cole Slaw French Fries Chef's Salad Selections: *Salads are Pre-Made Daily* Tillamook Crab Salad New Weekly Chef to Go Dining Traditions! Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am. |