Tue, Feb 28 5 Events
Chef To Go
11:00am - 1:30pmChef To Go
11:00am - 1:30pmCountry Cooking Buffet
11:00am - 2:00pmFamily Spaghetti Night
5:00pm - 7:00pmMartinis and Manuscripts
6:00pm - 8:00pmChef To Go
[ X ]
Date:
Tue, Feb 28, 2012
Time:
11:00am - 1:30pm
Add to your Calendar:
Download Now
 |
 |
|
Your Chef To Go Fried Chicken Breast Salisbury Steak Chef's Choice of 3rd Entree: Black Eye Peas Chef's Side Selections (Choose Two): Collard Greens Black Eyed Peas Mashed Potatoes Macaroni and Cheese Chef's Salad Selections: *Salads are Pre-Made Daily* Tillamook Tuna Salad New Weekly Chef to Go Dining Traditions! Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am. |