Chef To Go
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Date:
Wed, Feb 29, 2012
Time:
11:00am - 1:30pm
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Your Chef To Go Pasta Cheesy Bake with Meat Sauce Blackened Tilapia with Herb Tomato Salsa Chef's Choice of 3rd Entree: Grilled Flatbread with Peppers, Onions, Crispy Bacon, Smoke Chicken, and a Cajun Ranch Spread. Served with Chips Chef's Side Selections (Choose Two): Sauteed Squash and Onions Florentine Rice Green Beans with Roasted Peppers Chef's Salad Selections: *Salads are Pre-Made Daily* Tillamook Slice Ham Salad New Weekly Chef to Go Dining Traditions! Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am. |