Thu, May 17 3 Events

Thanksgiving Thursday Lunch Buffet

All Day

Chef To Go

11:00am - 1:30pm

French Wine Tasting

5:30pm - 7:00pm

Chef To Go

[ X ]
Date: Thu, May 17, 2012
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

 Chicken Wings

Turkey and Dressing

Chef's Choice of 3rd Entree: Sablefish with Lobster Sauce

Chef's Side Selections (Choose Two):
Scalloped Potatoes topped with Cheese
Macaroni and Cheese
Succotash

Chef's Salad Selections: *Salads are Pre-Made Daily*
Tillamook
Slice Ham Salad


New Weekly Chef to Go Dining Traditions!

Chef's choice of a 3rd entree and appropriate accompaniments will be changed and updated daily by 10:00am.