Thu, Nov 8 6 Events

Chef To Go

11:00am - 1:30pm

A la Carte Lunch

11:30am - 2:00pm

2 for $25 Sunset Menu

5:30pm - 6:30pm

Prime Rib Night

5:30pm - 9:00pm

A La Carte Dinner

5:30pm - 9:00pm

New Member Orientation

5:30pm - 7:00pm

Chef To Go

[ X ]
Date: Thu, Nov 8, 2012
Time: 11:00am - 1:30pm
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Your Chef To Go
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and Debit Cards are accepted!

Daily Club Features

Thanksgiving Thursday

Cheeseburger (
with Fries, Baked Beans, Cole Slaw)
Wings (Lemon Pepper, BBQ, or Regular)
with Fries, Baked Beans, and Cole Slaw)
Grilled Cheese Sandwich with a cup of Shrimp and Wild Rice Soup
with Fries)

Turkey and Dressing with Gravy

Sides: (choose two)
Butter Parsley Yukon Potatoes
Honey Glazed Carrots with Raisins
Peas and Onions


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | House Made Potato Chips
* add Bacon 1.00
* Substitute fries 2.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.